A Simple Salmon Chowder recipe made with fresh salmon, new potatoes and fennel bulb, that can be made in 30 minutes on the stovetop. Low carb, Keto and dairy-free adaptable!
Inspired by the favourite Greek recipe, this flavour-packed traybake combines sweet juicy prawns, courgettes and aubergines with feta, olives and herbs.
Cilantro, chipotle hot sauce, corn, black beans, and green onion lend fantastic south-of-the-border flavor to this shrimp-topped taco salad.
Sausage and seafood are the unlikely pair you're about to fall in love with. You've been warned.
A bright and tangy Asian cucumber salad makes a crisp compliment to quick sauteed shrimp. Gently smashing fresh cucumber slices helps them absorb more vinaigrette.
A traditional French dish, mussels mariniere, or moules mariniere. Mussels steamed, served in sauce of juices from the mussels, butter, and shallots.
The important thing to remember is when placing salmon (skin-side down) in the pan, press down so the skin evenly starts to cook, otherwise it will start to curl out of shape.
Use a cast iron skillet or blue steel pan–get it blazing hot, then pour in 1 tbsp. of oil and a generous pinch of salt.
Pin bones are the tiny bones found along the thickest part of a fillet. They're too tiny to remove with just your fingers, so you need to use special tweezers or needle-nosed pliers.