Char-grilled and flavor-filled with Gone Land seafood recipes

If you don't know what to start from, pay your attention to salmon with its tender meaty texture.

On our website, you will find the most delicious dainties made from salmon, tuna, prawns, oysters, and other seafood.

Whether you bake, pan-sear, grill or poach salmon, its oily skin keeps it naturally moist.

Delicious seafood recipes

Simple salmon chowder

A Simple Salmon Chowder recipe made with fresh salmon, new potatoes and fennel bulb, that can be made in 30 minutes on the stovetop. Low carb, Keto and dairy-free adaptable!

Saganaki-style prawn and feta traybake

Inspired by the favourite Greek recipe, this flavour-packed traybake combines sweet juicy prawns, courgettes and aubergines with feta, olives and herbs.

Southwestern-style shrimp taco salad

Cilantro, chipotle hot sauce, corn, black beans, and green onion lend fantastic south-of-the-border flavor to this shrimp-topped taco salad.

Cozy seafood recipes

Roasted Cod, Potatoes, and Chorizo

Sausage and seafood are the unlikely pair you're about to fall in love with. You've been warned.

Sesame shrimp with smashed

A bright and tangy Asian cucumber salad makes a crisp compliment to quick sauteed shrimp. Gently smashing fresh cucumber slices helps them absorb more vinaigrette.

Mussels

A traditional French dish, mussels mariniere, or moules mariniere. Mussels steamed, served in sauce of juices from the mussels, butter, and shallots.

Essential seafood cooking tips

Use medium-low heat to achieve crispy skin

The important thing to remember is when placing salmon (skin-side down) in the pan, press down so the skin evenly starts to cook, otherwise it will start to curl out of shape.

Get it Good and Hot

Use a cast iron skillet or blue steel pan–get it blazing hot, then pour in 1 tbsp. of oil and a generous pinch of salt.

And feel free to ask your fishmonger to remove the pin bones for you

Pin bones are the tiny bones found along the thickest part of a fillet. They're too tiny to remove with just your fingers, so you need to use special tweezers or needle-nosed pliers.

About us

Margaret Herrnstein a professional chef
Do you want to catch new mouthwatering seafood recipes? Our website offers the best seafood recipes for beginners! On our website, you will get to know how to store, process, and cook prawns, fish, oysters, and so on. Our professional chef will offer 101 delicious seafood recipes, including seared ono with honey soy glaze and pineapple salsa, slow-cooker tuna noodle casserole, fresh salmon cakes with buttermilk dressing, and so on. The best recipes, the most useful cooking tips, the most professional chef - you will find on our website. So, don't hesitate, and let's cook together!

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